Cozy Roast Beef with Onion Soup “Blanket”
Cozy Roast Beef with Onion Soup “Blanket”Ingredients2–3 lb beef roast (chuck, bottom round, or rump roast)1 packet onion soup mix1 cup beef broth (or water)2 tbsp olive oil or butter1 tsp garlic powder (optional)1 tsp black pepperOptional add-ins: potatoes, carrots, onionsInstructionsPreheat oven to 325°F (165°C).Season the roastPlace the roast in a roasting pan. Rub with … Read more