Roasted Vegetables
Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato with Feta, Walnuts & Cranberry-Honey Glaze Ingredients Roasted Vegetables 2 cups butternut squash, cubed 1 cup carrots, sliced 2 cups Brussels sprouts, halved 1 large sweet potato, cubed 2 tbsp olive oil 1 tbsp maple syrup or honey 1 tsp smoked paprika ½ tsp cinnamon ½ … Read more