Cheesy Twice-Baked PotatoesServes: 4–6
🥔 Cheesy Twice-Baked PotatoesServes: 4–6Time: ~1 hourIngredients6 medium russet potatoes1 cup shredded cheese (cheddar, mozzarella, or a mix)3–4 tbsp butter½ cup milk or creamSalt & pepper (to taste)2 tbsp chopped parsley or green onions (optional)Optional add-ins: cooked bacon bits, garlic powder, sour creamInstructionsBake the potatoesPreheat oven to 200°C / 400°F.Scrub potatoes, poke a few holes … Read more