Creamy Cream of Chicken Potato Bake (2 Ingredients)
🥔 Creamy Cream of Chicken Potato Bake (2 Ingredients)Ingredients4–5 large russet potatoes, peeled and thinly sliced1 can (10.5 oz / ~300 g) condensed cream of chicken soup1 optional “1 ingredient add-in”: shredded cheddar cheese or sliced onion (pick one)InstructionsPreheat oven to 190°C (375°F).Prep potatoes: Peel and slice the russet potatoes very thin (about 3–5 mm).Mix … Read more