Slow Cooker Pork Shoulder Dinner
Ingredients
2 lbs pork shoulder, cut into cubes
1 packet onion soup mix
1 can cream of mushroom soup
1 cup chicken broth
Optional Add-Ins
Baby potatoes
Carrots
Onion slices
Garlic
Instructions
Place the cubed pork shoulder into the slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Pour in the cream of mushroom soup and chicken broth.
Stir gently to coat everything.
Cover and cook:
Low: 7–8 hours
High: 4–5 hours
The pork should become tender and flavorful. Serve over mashed potatoes, rice, or noodles.
Extra Flavor Tip
Add a splash of Worcestershire sauce or a teaspoon of smoked paprika for a richer taste.
