How to Double a Recipe (No Kitchen Math Headaches)
How to Double a Recipe (No Kitchen Math Headaches)🧂 IngredientsDouble everythingExample:1 cup flour → 2 cups2 eggs → 4 eggsSeasonings (salt, spices, herbs):Start with 1.5×, then taste and adjust. It’s easier to add than fix over-salty food.🔥 Cooking Time & TemperatureTemperature stays the sameTime might increase slightly (especially for baking or big pans)Check for doneness … Read more