Schezwan Sauce (Spicy Indo-Chinese Chili Garlic Sauce)
Schezwan Sauce (Spicy Indo-Chinese Chili Garlic Sauce)A bold, spicy, garlicky sauce used in many Indo-Chinese dishes like fried rice, noodles, momos, and stir-fries. You can make it at home easily and store it for weeks.Ingredients20–25 dry red chilies1 cup hot water (for soaking)10–12 garlic cloves1 inch ginger2 tbsp oil1 tbsp soy sauce1 tbsp vinegar1 tbsp … Read more