Classic New Orleans Bread Pudding
Classic New Orleans Bread PuddingIngredients:1 large loaf French Bread (approximately 14 to 16 ounces)4 cups milk3 eggs, lightly beaten2 cups sugar (granulated)2 tablespoons pure vanilla extract1/4 teaspoon allspice1/4 to 1/2 teaspoon cinnamon, ground1 cup raisins3 tablespoons butter, meltedBourbon Sauce:1/2 cup butter1 cup sugar (granulated)1 egg, lightly beaten2 tablespoons bourbon (whiskey) or to your taste Instructions:Tear … Read more