Copycat Starbucks® Lemon Bread Recipe: The Ultimate Zesty Treat
If you’re a fan of the iconic Starbucks® Lemon Bread, you’re going to love this easy copycat recipe! With its moist texture, tangy lemon flavor, and a sweet glaze that ties it all together, this lemon loaf is perfect for breakfast, dessert, or an afternoon pick-me-up with a cup of coffee.
Made with simple ingredients like cake mix, pudding mix, and fresh lemon juice, this recipe delivers all the vibrant citrus flavor you love without the need to head to the café. It’s so easy to make, and the result is a moist, fluffy, and zesty lemon loaf that will have everyone asking for seconds.
Why You’ll Love This Lemon Bread Recipe
1. Simple Ingredients: Using a cake mix and pudding mix saves time without compromising on flavor.
2. Bursting with Lemon Flavor: Fresh lemon juice gives this bread its signature tang.
3. Moist and Tender Texture: Thanks to sour cream and milk, this loaf stays soft and fluffy.
4. Perfect Copycat: Enjoy the Starbucks® experience at home—at a fraction of the cost!
5. Versatile: Great for brunch, dessert, or gifting to friends and family.
Ingredients for Copycat Starbucks® Lemon Bread
To make this delicious lemon loaf, you’ll need the following:
For the Bread:
• 1 (18.25 oz) package yellow cake mix: The base for this easy recipe.
• 1 (4.3 oz) package non-instant lemon pudding mix: Adds rich lemon flavor and moisture.
• 1/2 cup vegetable oil: Keeps the bread tender.
• 4 large eggs: For structure and fluffiness.
• 8 oz sour cream: Ensures a moist and creamy texture.
• 1/2 cup milk: Adds extra moisture.
• 6 tablespoons freshly squeezed lemon juice: The star ingredient for that bold citrus flavor.
For the Icing:
• 2 1/2 cups confectioners’ sugar: For a smooth, sweet glaze.
• 3 tablespoons freshly squeezed lemon juice (or more to taste): Brings a bright, tangy flavor to the icing.
How to Make Starbucks® Lemon Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour two loaf pans to ensure easy removal after baking.
Step 2: Prepare the Batter
In the bowl of a stand mixer, combine:
• Cake mix
• Lemon pudding mix
• Vegetable oil
• Eggs
• Sour cream
• Milk
• 6 tablespoons of lemon juice
Beat the mixture on medium speed for 2 minutes, or until the batter is smooth and well-combined.
Step 3: Bake the Loaves
Pour the batter evenly into the prepared loaf pans. Place the pans in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool the Loaves
Remove the pans from the oven and let the loaves cool in the pans for 20 minutes. Then transfer the loaves to a wire rack to cool completely.
Step 5: Make the Icing
In a medium bowl, whisk together the confectioners’ sugar and 3 tablespoons of lemon juice until smooth. If the icing is too thick, add a little more lemon juice, 1 teaspoon at a time, until you reach your desired consistency.
Step 6: Add the Glaze
Once the loaves are completely cooled, spoon the icing evenly over the top of each loaf. Let the glaze set for about 30 minutes before slicing.
Tips for the Perfect Lemon Bread
1. Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the bread its bright, zesty flavor. Bottled lemon juice won’t provide the same freshness.
2. Don’t Overmix the Batter: Mix just until the ingredients are combined to ensure a light and tender texture.
3. Cool Completely Before Glazing: Adding the glaze to warm bread will cause it to melt and become runny.
4. Store Properly: Wrap the cooled loaf tightly in plastic wrap or store in an airtight container to keep it moist for up to 3 days.
Serving Suggestions
This Starbucks® Lemon Bread is a versatile treat that pairs well with:
• Hot Beverages: Enjoy it with coffee, tea, or hot cocoa for a cozy experience.
• Fresh Fruit: Serve alongside berries or citrus slices for a vibrant presentation.
• Whipped Cream: Add a dollop of whipped cream for an extra indulgent dessert.
Nutritional Information (Per Serving)
• Calories: 320 kcal
• Protein: 4g
• Carbohydrates: 45g
• Fat: 14g
Why This Recipe is a Must-Try
This Copycat Starbucks® Lemon Bread is the perfect combination of sweet and tangy, with a soft, moist texture that’s impossible to resist. Whether you’re making it for a family brunch, gifting it to a friend, or simply treating yourself, this recipe is guaranteed to bring a little sunshine to your day.
With its bright lemon flavor and buttery glaze, it’s no wonder this loaf is a fan favorite. Plus, with simple ingredients and easy-to-follow steps, you’ll have bakery-quality lemon bread ready in no time.
Have you tried this recipe? Share your experience in the comments below! Don’t forget to bookmark this page for the next time you’re craving Starbucks® Lemon Bread without the trip to the café. If you loved this recipe, be sure to share it with your friends and family—they’ll thank you for it!