Rich & Moist Chocolate Loaf Cake

Rich & Moist Chocolate Loaf Cake – The Perfect Indulgence

There’s nothing quite like a rich, moist, and chocolatey loaf cake to satisfy your sweet cravings. This Chocolate Loaf Cake is incredibly easy to make, packed with deep cocoa flavor, and has a soft, tender crumb. Whether you’re baking for a family gathering, a holiday treat, or just to enjoy with a cup of coffee, this cake will quickly become a favorite.

Made with real cocoa powder, butter, sugar, and a hint of vanilla, this cake is everything a chocolate lover dreams of. The hot water or coffee enhances the chocolate flavor, making it extra moist and decadent. Plus, you can add chocolate chips for an even richer taste!

Why You’ll Love This Chocolate Loaf Cake

Easy to Make – No complicated steps, just simple ingredients and a straightforward process.

Rich & Chocolatey – Made with unsweetened cocoa powder and an optional boost from coffee.

Perfectly Moist – The combination of butter, milk, and hot water (or coffee) keeps the cake soft and tender.

Versatile – Enjoy it plain, dust it with powdered sugar, or drizzle it with chocolate ganache for extra indulgence.

Great for Any Occasion – Serve it as a dessert, snack, or even as a breakfast treat with your morning coffee!

Ingredients You’ll Need

To make this delicious chocolate loaf cake, gather the following ingredients:

1 ½ cups (190g) all-purpose flour – Provides structure.

1 ½ tsp baking powder – Helps the cake rise and stay fluffy.

¼ tsp salt – Enhances the flavors.

½ cup (115g) unsalted butter, softened – Adds richness and moisture.

1 cup (200g) granulated sugar – Sweetens the cake.

2 large eggs – Provides structure and tenderness.

1 tsp vanilla extract – Enhances the chocolate flavor.

½ cup (120ml) milk – Keeps the cake moist.

¾ cup (75g) cocoa powder (unsweetened) – Gives the cake its deep chocolate flavor.

½ cup (120ml) hot water or hot coffee – Intensifies the chocolate taste and creates a soft texture.

½ cup semi-sweet chocolate chips (optional) – For extra chocolate goodness!

How to Make Chocolate Loaf Cake

Follow these step-by-step instructions to bake the perfect chocolate loaf cake:

Step 1: Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan with butter or non-stick spray.

• Line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a medium-sized bowl, whisk together the flour, baking powder, salt, and cocoa powder.

• This helps distribute the ingredients evenly throughout the batter.

Step 3: Cream the Butter and Sugar

• In a large bowl, beat the softened butter and sugar together using a hand or stand mixer.

• Beat for 3-4 minutes, until the mixture is light and fluffy.

Step 4: Add the Eggs and Vanilla

• Add the eggs one at a time, beating well after each addition.

• Stir in the vanilla extract for extra flavor.

Step 5: Alternate Adding the Dry Ingredients and Milk

• Gradually add the dry ingredients in three parts, alternating with the milk.

• Start and end with the dry ingredients, mixing until just combined.

Step 6: Add Hot Water or Coffee

• Slowly stir in the hot water (or coffee).

• The batter will become thinner, but this step ensures a moist and tender cake.

Step 7: Fold in Chocolate Chips (Optional)

• If using, gently fold in the chocolate chips for extra richness.

Step 8: Bake the Cake

• Pour the batter into the prepared loaf pan and smooth the top.

• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cake

• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

• Allow it to cool completely before slicing.

Serving Suggestions

This chocolate loaf cake is delicious on its own, but here are a few ways to make it even better:

🍫 Chocolate Ganache – Drizzle warm chocolate ganache over the top for extra indulgence.

🍓 Berries & Whipped Cream – Serve with fresh strawberries, raspberries, and a dollop of whipped cream.

🍦 Ice Cream – Pair with a scoop of vanilla or chocolate ice cream for a heavenly dessert.

Coffee or Tea – Enjoy a slice with your morning coffee or afternoon tea.

🍬 Powdered Sugar – Lightly dust the cake with powdered sugar for a simple and elegant finish.

Tips for the Best Chocolate Loaf Cake

Use High-Quality Cocoa Powder – A good-quality cocoa powder will give the cake a deeper chocolate flavor.

Don’t Overmix the Batter – Mix until just combined to keep the cake soft and fluffy.

Use Hot Coffee Instead of Water – Coffee enhances the chocolate flavor without making the cake taste like coffee.

Check for Doneness – Insert a toothpick into the center of the cake. If it comes out clean, the cake is done!

Let the Cake Cool – This helps the flavors settle and makes slicing easier.

Storage & Freezing Instructions

How to Store Chocolate Loaf Cake

• Keep the cake in an airtight container at room temperature for up to 3 days.

• If refrigerated, it will last up to 5 days.

How to Freeze Chocolate Loaf Cake

• Wrap the cooled cake tightly in plastic wrap, then in aluminum foil.

• Store in the freezer for up to 3 months.

• To serve, thaw at room temperature for a few hours before enjoying.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake Ahead of Time?

Yes! This cake stays moist for several days, making it a great make-ahead dessert.

2. What Can I Use Instead of Butter?

You can substitute vegetable oil or coconut oil for a slightly different texture and flavor.

3. Can I Use Dutch-Processed Cocoa Powder?

Yes, but you may need to adjust the baking powder slightly, as Dutch-processed cocoa is less acidic.

4. Can I Make This a Double Chocolate Loaf Cake?

Absolutely! Just add 1 cup of chocolate chips to the batter for an even richer taste.

5. What If I Don’t Have a Loaf Pan?

You can bake this batter in a 9-inch round cake pan or muffin tins (adjust baking time accordingly).

Final Thoughts

This Chocolate Loaf Cake is a must-try for any chocolate lover! It’s rich, moist, and packed with deep chocolate flavor. Perfect for breakfast, dessert, or an afternoon treat, this cake is easy to make and guaranteed to impress.

Try this recipe today and let us know how you like it! Share your creations on social media and tag us—we’d love to see your delicious bakes.

Looking for More Chocolate Recipes?

Check out our other decadent chocolate desserts to satisfy your sweet tooth!

Leave a Comment