Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli – A Perfect One-Pan Meal

Looking for an easy yet elegant dinner? This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delicious, nutritious, and quick meal that’s perfect for weeknights or special occasions.

Why You’ll Love This Recipe

Easy One-Pan Meal – Minimal cleanup!

Packed with Flavor – Garlic, lemon, and butter make this dish irresistible.

Healthy & Nutritious – Rich in protein, omega-3s, and fiber.

Ingredients

For the Salmon:

• 4 salmon fillets

• 3 tbsp butter

• 2 garlic cloves, minced

• Zest and juice of 1 lemon

• Salt and pepper to taste

• Fresh parsley for garnish

For the Crispy Potatoes & Broccoli:

• 1 lb baby potatoes, halved

• 2 cups broccoli florets

• 2 tbsp olive oil

• Salt and pepper to taste

Instructions

Step 1: Roast the Potatoes & Broccoli

1. Preheat oven to 400°F (200°C).

2. Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.

3. Add broccoli florets, toss, and roast for another 10 minutes until crispy.

Step 2: Make the Lemon Butter Sauce

4. In a skillet over medium heat, melt butter and sauté garlic until fragrant.

5. Add lemon zest & juice, then remove from heat.

Step 3: Sear the Salmon

6. Season salmon fillets with salt and pepper.

7. In the same skillet, sear salmon for 3-4 minutes per side until golden and cooked through.

Step 4: Serve & Enjoy!

8. Plate salmon over crispy potatoes and broccoli.

9. Drizzle with lemon butter sauce, garnish with fresh parsley, and serve hot.

Tips for the Best Lemon Butter Salmon

Pat the salmon dry before seasoning for a perfect sear.

Use fresh lemon juice for the best flavor.

Don’t overcrowd the pan – sear in batches if needed.

FAQs

Can I use frozen salmon?

Yes! Thaw it completely and pat dry before cooking.

What can I substitute for broccoli?

Try asparagus, green beans, or Brussels sprouts.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Final Thoughts

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a simple, healthy, and flavor-packed dish that’s perfect for any night of the week. Try it today and enjoy a restaurant-quality meal at home!

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