Sugar-Free Cheesecake (3 Ingredients Only)
Ingredients:
2 ripe bananas
2 large eggs
1 cup Greek yogurt
Instructions:
Prepare the Batter:
In a blender, add the bananas, eggs, and Greek yogurt.
Blend until smooth and well combined.
Preheat the Oven:
Preheat your oven to 360°F (180°C).
Grease a small baking mold.
Bake the Cheesecake:
Pour the mixture into the greased mold.
Place it on the middle rack of the oven.
Bake for 35-40 minutes, or until set.
Cool and Refrigerate:
Let the cheesecake cool to room temperature.
Refrigerate for at least 4 hours before serving.
This healthy, sugar-free cheesecake is light, naturally sweet, and incredibly easy to make!
