🥘 Pour-Over Creamy Chicken Bake (Super Easy!)
This is one of those mix, pour, bake recipes that tastes like you worked all day — but takes 5 minutes to prep!
🛒 Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 can (300g) cream of chicken soup
1 cup sour cream (or plain Greek yogurt)
½ cup grated cheese (cheddar or mozzarella)
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp onion powder
½ tsp paprika
Salt & black pepper to taste
👩🍳 Instructions
Preheat oven to 375°F (190°C).
Place raw chicken in a lightly greased baking dish.
In a bowl, mix together:
Cream of chicken soup
Sour cream
Cheese
Garlic
Onion powder
Paprika
Salt & pepper
Pour the creamy mixture evenly over the raw chicken.
Cover with foil and bake for 30 minutes.
Remove foil and bake another 15–20 minutes, until chicken is cooked through and bubbly on top.
(Internal temp should reach 165°F / 74°C.)
✨ Optional Add-Ins
Sliced mushrooms
Broccoli florets
Spinach
Crushed crackers or breadcrumbs on top for crunch
🍽 Serve With
Rice
Mashed potatoes
Pasta
Fresh bread to soak up that creamy sauce
If you’d like, I can also give you a 3-ingredient version or a no canned soup version 😊
