Coconut Lime Fish Curry with Jasmine Rice 🐠🥥🍚🍋

This vibrant curry is a total taste explosion! Think creamy coconut milk, zesty lime, and tender fish – all served with fluffy jasmine rice. It’s quick, easy, and perfect for a weeknight dinner that feels like a vacation.

🍋 Ingredients:
1 lb white fish fillets (cod or tilapia), cut into chunks
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 carrot, chopped
1 (13.5 oz) can full-fat coconut milk
1/2 cup fish stock or water
2 tbsp lime juice
1 tbsp red curry paste
1 tsp ginger, grated
1/4 cup chopped cilantro
Salt and pepper to taste
1 cup jasmine rice

Instructions:

1. Cook jasmine rice according to package directions.
2. Heat olive oil in a large pan over medium heat. Add onion and cook until softened.
3. Stir in garlic, red bell pepper, and carrot; cook for 5 minutes.
4. Add red curry paste and ginger; cook for 1 minute more.
5. Pour in coconut milk and fish stock. Bring to a simmer.
6. Gently add fish to the curry. Cook for 5-7 minutes, or until fish is cooked through.
7. Stir in lime juice and cilantro. Season with salt and pepper.
8. Serve curry over jasmine rice.