I made these mouthwatering Garlic Parmesan Fried Lamb Chops today! 🍖🧀 The kitchen was filled with irresistible aromas as I prepared this dish, and the result was exquisite.
Ingredients:
- 6 lamb chops
- 4 cloves of garlic, minced 🧄
- 1/2 cup grated Parmesan cheese 🧀
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil 🫒
- Salt and pepper to taste 🧂
- Fresh parsley, chopped, for garnish 🌿
Preparation Steps:
- Preheat the oven to 400°F (200°C). Season the lamb chops with salt and pepper on both sides.
- In a bowl, combine minced garlic, Parmesan cheese, breadcrumbs, and olive oil to make a paste. 🥣
- Press the mixture onto both sides of each lamb chop, ensuring they are evenly coated. 🐑
- Heat a skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until golden brown.
- Transfer the lamb chops to a baking dish and bake in the oven for 12-15 minutes or until cooked to your desired level of doneness. 🍽️
- Garnish with chopped parsley before serving. Enjoy these flavorful and juicy Garlic Parmesan Fried Lamb Chops! 🎉
Prep Time: 30 minutes
Serving Size: 3 servings
Calorie Count per serving: Approximately 380 calories
Notes: For a crispy coating, you can broil the lamb chops for the last 2-3 minutes in the oven. Serve with a side of roasted vegetables or a fresh salad to complement the dish. Experiment with adding herbs like rosemary or thyme to enhance the flavors. What side dishes do you enjoy pairing with lamb chops? 🥗