Tennessee Road Trip Snack
Ingredients:
- 1 bag of pecans (10 oz)
- 1 bag of cashews (10 oz)
- 1 bag of almonds (16 oz)
- 1 bag of dried cranberries (6 oz)
- 1/2 cup honey
- 6 tablespoons coconut oil
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon Directions:
- Preheat the Oven:
Preheat your oven to 275°F (135°C).
- Prepare the Mixture:
In a small saucepan, heat the honey and coconut oil over low heat until melted. Stir in the vanilla and cinnamon until well combined.
- Coat the Ingredients:
In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries. Pour the honey mixture over the nuts and fruit, tossing to coat evenly.
- Bake the Snack Mix:
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring every 10 minutes to ensure even toasting. For a crunchier texture, bake for the full 30 minutes.
- Cool and Store:
Remove from the oven and let the snack mix cool completely before storing in an airtight container.
Enjoy this sweet and nutty snack on your next road trip!