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Crockpot Country Style Boneless Pork Ribs – Fall-Apart Tender, BBQ Bliss
If you’re craving a hearty, slow-cooked meal that practically melts in your mouth, these Crockpot Country Style Boneless Pork Ribs are your answer. With just a few ingredients and minimal prep, this recipe delivers big flavor with hardly any effort. It’s a classic Southern-inspired comfort dish that fills your home with mouthwatering aromas and satisfies every BBQ-loving soul at the table.
Why You’ll Love These Crockpot Pork Ribs
- Effortless cooking with incredible payoff—just toss it in the slow cooker and walk away.
- Sweet and tangy BBQ flavor with a unique twist from Dr Pepper.
- Tender, juicy ribs that literally fall apart with a fork.
- Perfect for busy weeknights or weekend gatherings.
- Pairs beautifully with traditional sides like mashed potatoes and corn on the cob.
Ingredients
Here’s what you’ll need for this flavor-packed dish:
- 2 packs of country style boneless pork ribs (about 3–4 pounds total)
- 1 (18 oz) bottle of Sweet Baby Ray’s BBQ Sauce (or your favorite brand; feel free to use more if you like extra saucy ribs)
- 1 medium onion, sliced or chopped
- 1 (20 oz) bottle of Dr Pepper (adds sweetness and depth)
- Garlic powder, to taste
- Freshly ground black pepper, to taste
Instructions: Set It and Forget It
- Prep the Crockpot:
Place your boneless pork ribs in the crockpot in a single layer. You can lightly spray the crock with non-stick spray for easy cleanup if desired. - Layer on the Flavor:
Add sliced onions over the ribs. Sprinkle generously with garlic powder and black pepper. Pour the BBQ sauce over everything, coating the ribs evenly. - Add the Secret Ingredient:
Slowly pour the Dr Pepper over the top. This will mix with the BBQ sauce and create a sweet, caramelized cooking liquid that makes the meat unbelievably tender. - Cook Low and Slow (or High and Fast):
- High setting: Cook for 6 hours
- Low setting: Cook for 8–9 hours
The longer it cooks, the more the meat softens and becomes fall-apart tender.
- Serve and Enjoy:
Once done, carefully remove the ribs with a slotted spoon or tongs—they’ll be so tender they may fall apart. Serve with extra BBQ sauce from the crockpot if you like.
What to Serve With Crockpot Pork Ribs
This meal is begging for comforting sides, and you nailed it:
- Corn on the Cob: The sweetness balances the BBQ beautifully.
- Mashed Baby Red Potatoes: Creamy, buttery, and perfect for soaking up the sauce.
- Coleslaw or Baked Beans: Classic BBQ companions.
- Grilled Vegetables or Roasted Brussels Sprouts: For a lighter option.
Recipe Tips & Variations
- Don’t skip the Dr Pepper! It acts like a marinade and tenderizer, plus it enhances the sauce with rich, caramel-like undertones.
- Want a smoky kick? Add a teaspoon of smoked paprika or a few dashes of liquid smoke.
- Make it spicy: Add crushed red pepper flakes or a dash of hot sauce to the BBQ sauce.
- Extra saucy ribs? Stir in an additional half bottle of BBQ sauce about 30 minutes before serving.
- Leftovers tip: Shred the meat for sandwiches, tacos, or BBQ nachos the next day.
How Tender Are These Ribs?
Let’s just say: you won’t need a knife. After six hours in the slow cooker, the pork becomes so tender it falls apart at the touch of a fork. The combination of slow heat, acidic soda, and rich sauce transforms the ribs into barbecue bliss.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months in portioned containers.
- Reheat: Warm in a saucepan over low heat with a splash of sauce or water, or microwave gently.
Nutritional Information (Approx. Per Serving)
(Based on a 6-serving yield with standard BBQ sauce)
- Calories: 410
- Protein: 32g
- Carbohydrates: 28g
- Sugars: 21g
- Fat: 20g
- Sodium: 780mg
Final Thoughts: Cozy, Crowd-Pleasing, Crockpot Perfection
This Crockpot Country Style Boneless Pork Ribs recipe is the kind of meal that brings people to the table—comforting, flavorful, and incredibly easy. Whether you’re making dinner for your family or meal prepping for the week, this recipe is a keeper. Add some homemade sides and you’ve got yourself a complete Southern-style feast.
Your Turn:
Have you tried ribs in the crockpot before? What’s your favorite BBQ sauce to use? Tag your creations and share your go-to sides!
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