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Garlic Butter Steak Bites & Creamy Parmesan Shells
The Ultimate Weeknight Dinner That Tastes Like a Restaurant Classic!
Looking for a dinner recipe that’s quick, easy, indulgent, and packed with flavor? These Garlic Butter Steak Bites paired with Creamy Parmesan Shells are about to become your new favorite weeknight go-to. With tender, juicy steak coated in garlicky butter and served alongside rich, cheesy pasta shells, this dish delivers comfort and satisfaction in every bite. Plus, it’s ready in under 30 minutes!
Ingredients You’ll Need:
For the Garlic Butter Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (optional, but recommended!)
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Creamy Parmesan Shells:
- 8 oz shell pasta
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional but adds freshness and color)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to the package directions until al dente. Drain and set aside.
Step 2: Sear the Steak Bites
In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the sirloin steak pieces in a single layer. Let them sear undisturbed for 2 minutes to get a good crust. Then flip and cook for another 2–3 minutes until browned on all sides. Season with salt, pepper, and the optional thyme.
Add the minced garlic during the last 30 seconds of cooking, stirring it through the butter and steak bites to release that incredible aroma. Remove the steak from the pan and set aside—don’t wipe the skillet, we’re going to build flavor for the pasta sauce in the same pan.
Step 3: Make the Creamy Parmesan Sauce
Lower the heat to medium. In the same skillet, add 1 tablespoon of butter, followed by the heavy cream. Stir gently, scraping up any browned bits left from the steak—that’s liquid gold! Let the cream simmer for 2 minutes, then stir in the Parmesan cheese and garlic powder. Stir until the cheese is fully melted and the sauce is smooth and creamy.
Season with salt and pepper to taste. Add the drained shell pasta into the sauce and toss to coat every noodle in that rich, cheesy goodness.
Step 4: Assemble and Serve
Spoon the creamy Parmesan shells onto a plate or bowl. Top with the garlic butter steak bites and drizzle with any extra butter from the pan. Garnish with freshly chopped parsley if you like, and serve hot.
Why You’ll Love This Recipe:
- Quick & Easy – Perfect for busy weeknights
- One-Pan Magic – The steak and sauce come together in the same skillet
- Crowd-Pleaser – Kids and adults love this indulgent combo
- Versatile – Use chicken, shrimp, or mushrooms instead of steak for a fun twist!
Pro Tips:
- Let the steak rest for a couple of minutes before serving to keep it juicy.
- Use freshly grated Parmesan for the smoothest sauce—pre-shredded won’t melt as well.
- Add spinach or peas to the pasta for a sneaky veggie boost.
This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is the kind of comfort food you crave after a long day. Whether you’re cooking for your family, impressing a date, or just treating yourself, this dish checks every box: creamy, savory, satisfying, and full of bold flavor.
Save this recipe, share it with your steak-loving friends, and don’t forget to leave a comment if you try it!