🔥 Oven-Style Sizzling Beef Fajitas Tray 🔥
Tender marinated steak strips baked with colorful peppers and onions — bold, juicy, and irresistible
🛒 Ingredients
For the beef:
- 1.5–2 kg beef steak (sirloin, flank, or round), sliced into strips
- 3 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp vinegar or lemon juice
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp chili powder or cayenne (optional, for heat)
Vegetables:
- 2 large onions, sliced
- 2 bell peppers (red & yellow), sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned (optional)
👩🍳 Instructions
- Marinate the Beef
In a large bowl, mix olive oil, soy sauce, Worcestershire sauce, vinegar, paprika, garlic powder, onion powder, black pepper, salt, and chili powder.
Add beef strips and mix well.
Cover and marinate at least 1 hour (overnight is best). - Prepare the Tray
Preheat oven to 200°C (400°F).
Spread sliced onions and peppers evenly in a large foil baking tray. Lightly salt them. - Add the Beef
Place the marinated beef strips over the vegetables. Pour any remaining marinade on top. - Bake
Cover with foil and bake for 35–40 minutes.
Remove foil and broil (or bake uncovered) for 10–15 minutes until the beef is caramelized and slightly charred. - Serve Hot
Serve straight from the tray — sizzling and juicy!
🍽️ Serving Ideas
- With warm flatbread or tortillas
- Over rice or fries
- Inside sandwiches or wraps
- With a side of garlic sauce or yogurt dip
If you want, I can:
- Write a long SEO post to rank
- Turn this into a Facebook viral caption
- Adapt it for stovetop or air fryer
Just tell me 😉🔥