🥩 Creamy Ranch Pork Chops (Just 3 Main Ingredients!)
This is one of those super easy, dump-and-bake dinners that tastes like you cooked all day!
🛒 Ingredients (3 Main Ingredients)
4 boneless or bone-in pork chops
1 packet ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup
Optional Add-Ins (Highly Recommended 😉)
½ cup sour cream (extra creamy!)
½ cup chicken broth or milk (to thin sauce)
Garlic powder & black pepper
Fresh parsley for garnish
👩🍳 Instructions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish and place pork chops inside.
In a bowl, mix together:
Cream of mushroom soup
Ranch seasoning
(Optional) sour cream & broth/milk
Pour mixture evenly over the pork chops.
Cover with foil and bake for 35–45 minutes, until pork reaches 145°F (63°C) internal temperature.
Remove foil for the last 5–10 minutes if you want the top slightly browned.
🍽 Serve With
Mashed potatoes
White rice
Buttered green beans
Roasted carrots
💡 Slow Cooker Version
Add everything to slow cooker.
Cook on LOW 6–7 hours or HIGH 3–4 hours.
Sauce gets even richer!
If you’d like, I can also give you a garlic butter version or a honey mustard version of this 3-ingredient pork chop recipe 😋
