One-Pan Chicken with Buttered Noodles 🍗🍝
A simple, comforting one-pan dinner that’s perfect for busy nights. Tender chicken cooks in a buttery garlic sauce while the noodles absorb all the flavor—minimal dishes and maximum taste!
🛒 Ingredients
2 large chicken breasts (cut into strips or cubes)
2 cups egg noodles
2 tbsp butter
2 cloves garlic, minced
2 cups chicken broth
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning (optional)
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
👩🍳 Instructions
Cook the chicken
Heat 1 tbsp butter in a large skillet over medium heat.
Season chicken with salt and pepper.
Cook 5–6 minutes until golden and cooked through.
Remove chicken from the pan and set aside.
Make the noodle base
In the same pan, melt remaining butter.
Add garlic and cook for about 30 seconds until fragrant.
Cook the noodles
Pour in chicken broth and bring to a simmer.
Add egg noodles and cook 8–10 minutes, stirring occasionally, until tender.
Combine everything
Return chicken to the pan.
Stir in Parmesan cheese and Italian seasoning.
Cook another 2 minutes until creamy and heated through.
Serve
Sprinkle with parsley and extra Parmesan if desired.
⭐ Tips
Add mushrooms or spinach for extra flavor and nutrition.
Use rotisserie chicken to make it even faster.
A splash of cream makes the noodles extra rich.
