🥔 Creamy Peas & Potatoes (3 Ingredients)
🧾 Ingredients
4 cups potatoes (peeled & diced)
2 cups frozen peas
3 tablespoons butter
(Optional: salt & pepper to taste)
👩🍳 Instructions
Boil the potatoes
Place diced potatoes in a pot, cover with water, and boil for about 10–12 minutes until fork-tender.
Add the peas
In the last 2–3 minutes of cooking, toss in the frozen peas.
Drain & butter
Drain everything well, then return to the pot.
Add butter and gently stir until melted and coated.
Season (optional)
Add salt and pepper if you like, then serve warm.
💡 Why this recipe feels special
It’s simple, cheap, and filling
Perfect for early spring (March) when you want something warm but not heavy
Tastes like something straight from grandma’s kitchen ❤️
