🍪 Slow Cooker Cookie Dough Delight
đź›’ Ingredients
1 frozen raw cookie dough log (chocolate chip works best)
1 can (about 400 ml) sweetened condensed milk
1 cup milk (regular or evaporated)
1 cup chocolate chips (optional but highly recommended!)
👩‍🍳 Instructions
Prep the slow cooker
Lightly grease the inside or use a liner.
Add the cookie dough
Place the frozen cookie dough log right in the center (no need to thaw).
Pour the liquids
Add the sweetened condensed milk and regular milk over the dough.
Add chocolate chips
Sprinkle them on top for extra richness.
Cook
Low: 2.5–3 hours
High: 1.5–2 hours
It’s ready when the dough is soft, gooey, and cooked through.
Serve warm
Scoop it into bowls—it’ll be like a warm cookie pudding 🍮
🍦 Optional Add-Ons
Vanilla ice cream
Crushed biscuits
Drizzle of caramel or chocolate sauce
đź’ˇ Tips
Don’t overcook—it should stay soft and gooey, not dry.
You can swap chocolate chip dough for peanut butter or sugar cookie dough.
