Creamy Cheesy Chicken Bake (Family Favorite)

πŸ§€πŸ— Creamy Cheesy Chicken Bake (Family Favorite)
πŸ“ Ingredients:
2 large chicken breasts (or 4 small), cooked & shredded
1 cup cooked rice (or pasta)
1 can (about 300g) cream of chicken soup
1/2 cup sour cream (or plain yogurt)
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup sweet corn (optional but delicious)
1/2 tsp garlic powder
Salt & pepper to taste
Extra cheese for topping
πŸ‘©β€πŸ³ Instructions:
Preheat oven to 180Β°C (350Β°F).
In a large bowl, mix:
Shredded chicken
Cooked rice
Cream of chicken soup
Sour cream
Cheese
Corn
Seasonings
Transfer to a baking dish and spread evenly.
Sprinkle extra cheese on top (don’t be shy πŸ˜„).
Bake for 20–25 minutes until hot, bubbly, and golden on top.
πŸ”₯ Optional Add-Ons:
Add sautΓ©ed onions or mushrooms for extra flavor
Sprinkle breadcrumbs on top for a crispy finish
Add a pinch of paprika or chili flakes for a little kick
πŸ’‘ Why Everyone Loves It:
Creamy, cheesy, comforting
Super easy to make
Uses simple ingredients
Perfect for leftovers

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