π₯ Creamy Cucumber Salad (Cool & Crunchy)
π Ingredients
3β4 medium cucumbers (thinly sliced)
Β½ small red onion (thinly sliced)
1 cup plain yogurt or sour cream
1β2 tbsp mayonnaise (optional, for extra creaminess)
1 tbsp lemon juice or white vinegar
1 tsp sugar (optional, balances flavor)
Β½ tsp salt (or to taste)
ΒΌ tsp black pepper
1 tbsp fresh dill (or 1 tsp dried dill)
π©βπ³ Instructions
Prep the cucumbers
Slice cucumbers thinly.
Optional: sprinkle with a little salt and let sit 10 minutes, then drain excess water (keeps salad from getting watery).
Make the dressing
In a bowl, mix yogurt (or sour cream), mayo, lemon juice/vinegar, sugar, salt, and pepper.
Stir until smooth and creamy.
Combine
Add cucumbers and sliced onion to the dressing.
Toss gently until everything is well coated.
Chill
Refrigerate for at least 20β30 minutes for best flavor.
Finish
Sprinkle fresh dill on top before serving.
π‘ Tips
Add a little garlic for extra flavor
Use Greek yogurt for a thicker, healthier version
Toss in cherry tomatoes for color and sweetness
π₯ Why Youβll Love It
No cooking required βοΈ
Light, creamy, and refreshing
Perfect side for grilled meat, sandwiches, or even on its own