Creamy Ham & Pea Tortellini Bake

πŸ₯˜ Creamy Ham & Pea Tortellini Bake
πŸ›’ Ingredients (4 items)
500 g cheese tortellini (fresh or frozen)
1 Β½ cups cooked ham (diced)
1 cup frozen peas
2 cups Alfredo sauce (store-bought or homemade)
πŸ‘©β€πŸ³ Instructions
Preheat oven
Set your oven to 180Β°C (350Β°F).
Cook the tortellini
Boil according to package instructions until just tender. Drain well.
Mix everything
In a large bowl, combine:
Cooked tortellini
Diced ham
Frozen peas (no need to thaw)
Alfredo sauce
Stir until everything is evenly coated.
Assemble
Pour the mixture into a greased baking dish and spread evenly.
Bake
Bake uncovered for 20–25 minutes, until hot and bubbly.
Serve
Let it cool for a few minutes, then serve warm.
✨ Optional Add-Ons (if you want extra flavor)
Grated cheese on top (mozzarella or Parmesan)
Black pepper or garlic powder
Fresh parsley for a pop of color
πŸ’‘ Tips
Use leftover roast ham for best flavor
Swap peas with spinach or broccoli if you like
For a crisp top, broil for 2–3 minutes at the end

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