🥘 Creamy Slow Cooker Beef (5 Ingredients)
🛒 Ingredients:
700 g – 1 kg beef chunks (stew meat or chuck roast, cubed)
1 can (300–400 g) cream of mushroom soup
1 packet onion soup mix
1 cup sour cream
1/2 cup beef broth
👩🍳 Instructions:
Add beef to the slow cooker.
In a bowl, mix:
cream of mushroom soup
onion soup mix
beef broth
Pour mixture over the beef and stir slightly to coat.
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
About 15–20 minutes before serving, stir in the sour cream.
Let it heat through until creamy and smooth.
🍽️ Serve with:
Rice
Mashed potatoes
Pasta
Or even bread to soak up the sauce
💡 Tips:
Add mushrooms or garlic for extra flavor
If sauce is too thick, add a splash of broth
For extra richness, use heavy cream instead of sour cream
