🍽️ Stuffing-Topped Baked Pork
🧾 Ingredients
4 pork chops (boneless or bone-in)
1 box stuffing mix (any flavor you like)
1 can cream of mushroom soup (or cream of chicken)
½ cup water or chicken broth
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Prepare stuffing
Make the stuffing according to package directions.
Layer the dish
Spread the prepared stuffing evenly on the bottom of a baking dish.
Place the pork chops on top of the stuffing.
Add the sauce
In a small bowl, mix the soup with the water or broth.
Pour this mixture evenly over the pork chops.
Bake
Cover with foil and bake for 35–40 minutes.
Remove foil and bake another 10–15 minutes until pork is cooked through and slightly golden on top.
✅ Tips
Add sliced onions or mushrooms for extra flavor.
Use chicken broth instead of water for richer taste.
Make sure pork reaches safe internal temperature (about 63°C / 145°F).
🍴 Result
Juicy pork chops with soft, savory stuffing underneath soaking up all the creamy flavor—super easy and perfect for a comforting dinner.
