🥩 Slow Cooker Chuck Roast & Potatoes (5 Ingredients)
🛒 Ingredients
1.5–2 kg chuck roast
5–6 medium potatoes, peeled and cut into chunks
1 packet onion soup mix
1 cup beef broth
2 tablespoons Worcestershire sauce
👩🍳 Instructions
Layer the potatoes
Place the chopped potatoes at the bottom of your slow cooker.
Add the roast
Put the chuck roast directly on top of the potatoes.
Season
Sprinkle the onion soup mix evenly over the roast.
Add liquids
Pour the beef broth and Worcestershire sauce over everything.
Cook low and slow
Cook on LOW for 8–10 hours
Or HIGH for 5–6 hours
Serve
The meat should be fall-apart tender. Spoon some of the juices over the roast and potatoes before serving.
🔥 Optional (but worth it)
Add carrots or onions for extra flavor
Thicken the juices with a little cornstarch slurry for a gravy
