🍗 Slow Cooker Cranberry Chicken (3 Ingredients)
🛒 Ingredients
2–4 boneless, skinless chicken breasts
1 can (about 400g) whole or jellied cranberry sauce
1 packet dry onion soup mix
👩🍳 Instructions
Place the chicken breasts in the bottom of your slow cooker.
Dump the cranberry sauce over the chicken.
Sprinkle the dry onion soup mix evenly on top.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once done, you can leave the chicken whole or shred it with two forks and mix it into the sauce.
🍽️ Serving Ideas
Serve over rice, couscous, or mashed potatoes
Pair with roasted vegetables or a simple salad
Great in sandwiches or wraps the next day
💡 Tips
If you like a tangier flavor, add a splash of lemon juice or vinegar
For extra depth, you can add a little garlic powder or black pepper
