Creamy Mushroom Beef Stew Bake 🥩🍄
A simple, cozy casserole made with tender beef stew meat and rich cream of mushroom soup.
Ingredients
1 ½ to 2 lbs beef stew meat
1 can (10.5 oz) condensed cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
Optional: 1 cup sliced mushrooms
Optional: chopped parsley for garnish
Instructions
Preheat oven to 325°F (160°C).
Lightly grease a glass casserole dish (9×13-inch works well).
Place the raw beef stew meat evenly in the dish.
In a bowl, mix together:
cream of mushroom soup
onion soup mix
beef broth
Pour the mixture evenly over the beef.
If using fresh mushrooms, scatter them on top.
Cover tightly with foil.
Bake for 2 ½ to 3 hours, until the beef becomes fork-tender.
Remove foil for the last 15 minutes if you’d like it slightly browned.
Garnish with parsley and serve hot.
Best Served With
Mashed potatoes
Rice
Egg noodles
Crusty bread
Comfort food at its easiest and best ❤️
