Slow Cooker Strawberry Cobbler (4 Ingredients)
A simple, cozy dessert with sweet strawberries and a soft cobbler topping.
Ingredients
1 bag (about 600–800 g) frozen strawberries
1 box yellow cake mix (about 430 g)
1/2 cup (115 g) unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Lightly grease the slow cooker insert.
Pour the frozen strawberries into the bottom of the slow cooker.
Drizzle vanilla extract over the strawberries.
Sprinkle the dry cake mix evenly on top—do not stir.
Pour the melted butter evenly over the cake mix, covering as much as possible.
Cover and cook on High for 2–3 hours or Low for 4 hours, until bubbly and golden on top.
Let sit for 10–15 minutes before serving.
Optional Serving Ideas
Vanilla ice cream
Whipped cream
A little cinnamon on top
Warm, sweet, and perfect for an easy family dessert 🍓
