Slow Cooker Creamy Rice Pudding
A cozy, old-fashioned dessert made with simple pantry ingredients—creamy, sweet, and perfect warm or chilled.
Ingredients
1 cup uncooked white rice (long grain or jasmine works well)
4 cups whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter
Optional: 1/2 cup raisins
Instructions
Lightly grease your slow cooker with butter or cooking spray.
Add the uncooked rice to the slow cooker.
Pour in the whole milk.
Add sugar, vanilla extract, cinnamon, and butter.
Stir everything together well. Add raisins if using.
Cover and cook on LOW for 3–4 hours, stirring once or twice if possible, until the rice is tender and the pudding is thick and creamy.
If it gets too thick, stir in a little extra warm milk before serving.
Serve warm with extra cinnamon on top, or chill for a cold dessert.
Optional Toppings
Nutmeg
Whipped cream
Toasted almonds
Fresh berries
