Melt-in-Your-Mouth Tender Pot Roast 🍖✨
Ingredients
1.5–2 kg beef chuck roast
2 tablespoons olive oil
1 onion, sliced
4 cloves garlic, minced
3 carrots, chopped
3 potatoes, chopped
2 cups beef broth
1 packet onion soup mix (the secret trick!)
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
2 tablespoons butter
The Trick 💡
The secret is slow cooking with onion soup mix and broth—this breaks down the meat until it becomes unbelievably tender.
Instructions
Season roast with pepper, paprika, and thyme.
Heat olive oil in a pan and sear the roast on all sides until browned.
Place onions, carrots, and potatoes in the slow cooker.
Put the roast on top of the vegetables.
Mix beef broth, onion soup mix, garlic, and Worcestershire sauce together.
Pour over the roast.
Add butter on top.
Cover and cook on LOW for 8–10 hours (or HIGH for 5–6 hours).
Serve
The meat will be so tender it falls apart with a fork—no knife needed!
Perfect with mashed potatoes or crusty bread 😋
