🫐 Blueberry Greek Yogurt Bites
Ingredients:
1 cup Greek yogurt (plain or vanilla)
1–2 tablespoons honey or maple syrup (optional, for sweetness)
½ teaspoon vanilla extract (optional)
½ cup fresh blueberries
¼ cup granola (optional, for crunch)
Instructions:
Mix the base:
In a bowl, combine the Greek yogurt, honey (if using), and vanilla extract. Stir until smooth.
Prepare a tray:
Line a baking sheet or plate with parchment paper.
Assemble the bites:
Spoon small dollops of the yogurt mixture onto the tray (about 1–2 tablespoons each).
Gently press a few blueberries into each dollop. Sprinkle granola on top if you like.
Freeze:
Place the tray in the freezer for 2–3 hours, or until the bites are fully frozen.
Serve or store:
Enjoy straight from the freezer! Store leftovers in an airtight container in the freezer for up to 2 weeks.
Tips:
Use silicone molds for fun shapes and easy removal.
Try swapping blueberries with strawberries, raspberries, or mango pieces.
For a chocolate twist, drizzle melted dark chocolate over the frozen bites.
