Heaven-on-a-Plate Chicken Casserole

πŸ₯˜ Heaven-on-a-Plate Chicken Casserole
πŸ›’ Ingredients
3–4 boneless, skinless chicken breasts (or thighs)
Salt & black pepper, to taste
1 can (300 g) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 box (about 170 g) stuffing mix (like herb or chicken flavor)
1/2 cup melted butter
Optional: 1 cup shredded cheddar cheese
πŸ‘©β€πŸ³ Instructions
Preheat oven to 180Β°C (350Β°F).
Lightly grease a casserole dish.
Place chicken in the dish and season with salt and pepper.
In a bowl, mix:
Cream of chicken soup
Sour cream
Chicken broth
Spread this creamy mixture evenly over the chicken.
In another bowl, combine stuffing mix with melted butter.
Sprinkle the stuffing evenly over the top.
(Optional) Add shredded cheese on top for extra richness.
Cover with foil and bake for 30 minutes, then uncover and bake another 15–20 minutes until golden and bubbly.
πŸ˜‹ Why it’s so good
Super creamy base keeps the chicken tender
Buttery stuffing adds the perfect crispy topping
Minimal prep, maximum comfort

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