🥩 Melt-in-Your-Mouth Slow Cooker Beef (3 Ingredients)
✅ Ingredients:
800 g – 1 kg beef (chuck or stewing beef), cut into cubes
1 packet onion soup mix
1 can (300–400 ml) cream of mushroom soup
👩🍳 Instructions:
Add beef
Place the raw cubed beef directly into your slow cooker.
Mix sauces
In a bowl, combine the onion soup mix and cream of mushroom soup (no water needed).
Pour over beef
Spread the mixture evenly over the beef.
Cook
Low: 7–8 hours
High: 4–5 hours
Stir & serve
Stir gently before serving—the beef should be super tender and coated in a rich gravy.
🍽️ Serving ideas:
Over mashed potatoes
With rice or couscous
Alongside bread to soak up the sauce
💡 Optional add-ins (if you want to upgrade it):
Garlic (2–3 cloves, minced)
Mushrooms or carrots
A splash of Worcestershire sauce
