🫐 Blueberry Cream Cheese Loaf
🧾 Ingredients
For the loaf:
1 ½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) sugar
2 large eggs
1 tsp vanilla extract
½ cup (120g) sour cream or yogurt
1 cup (150g) fresh or frozen blueberries
For the cream cheese layer:
8 oz (225g) cream cheese, softened
¼ cup (50g) sugar
1 egg
½ tsp vanilla extract
👩🍳 Instructions
Preheat oven to 175°C (350°F). Grease or line a loaf pan.
Make cream cheese filling:
Beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
Prepare batter:
In a bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla.
Mix in sour cream.
Gradually fold in dry ingredients (don’t overmix).
Add blueberries:
Toss blueberries lightly in a bit of flour, then fold into the batter.
Assemble:
Pour half the batter into the pan
Spread cream cheese mixture on top
Add remaining batter and gently swirl with a knife
Bake:
Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool:
Let it cool completely before slicing (this helps the cream layer set).
✨ Optional glaze (extra delicious):
Mix:
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla
Drizzle over cooled loaf.
