π Creamy Garlic Chicken (4 Ingredients)
π Ingredients:
4 boneless, skinless chicken breasts
1 cup heavy cream
4β5 garlic cloves (minced)
1 cup grated Parmesan cheese
π©βπ³ Instructions:
Season & Sear
Lightly season the chicken with salt and pepper (optional but recommended).
In a pan over medium heat, sear the chicken in a bit of oil until golden on both sides (about 4β5 minutes per side). Remove and set aside.
Make the Sauce
In the same pan, add the minced garlic and sautΓ© for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Add Cheese
Stir in the Parmesan cheese until melted and the sauce becomes smooth and slightly thick.
Combine & Finish
Return the chicken to the pan, spoon the sauce over it, and let it simmer for 10β15 minutes until the chicken is fully cooked and tender.
π½οΈ Serve With:
Pasta, mashed potatoes, or rice
Steamed vegetables or a fresh salad
β¨ Tips:
Add mushrooms or spinach if you want to elevate it even more.
A squeeze of lemon at the end brightens the flavor nicely.