4-Ingredient Irish-Style Tender Beef Dinner
This cozy, slow-cooked meal is simple but packed with rich flavor — perfect for a chilly March evening.
Ingredients
1.5–2 lbs beef chuck roast or stew beef
1 packet onion soup mix
1 can cream of mushroom soup
2 cups baby potatoes or sliced potatoes
Optional
Carrots or cabbage for a more traditional Irish touch
Fresh parsley for garnish
Instructions
Place the potatoes in the bottom of a slow cooker or baking dish.
Put the beef on top of the potatoes.
In a bowl, mix the onion soup mix with the cream of mushroom soup.
Spread the mixture all over the beef.
Cover and cook:
Slow cooker: LOW for 7–8 hours or HIGH for 4–5 hours
Oven: Cover tightly with foil and bake at 325°F (160°C) for about 3 hours
Serving Ideas
Serve with:
Buttered cabbage
Irish soda bread
Green peas or roasted carrots
The beef becomes incredibly tender, and the potatoes soak up all the savory gravy.
