Creamy Crack Chicken Dip Bake
Ingredients
2 cups cooked shredded chicken
225 g (8 oz) cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1½ cups shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, sliced
Optional: crushed crackers or chips for topping
Instructions
Preheat oven to 190°C (375°F).
In a large bowl, mix:
cream cheese
sour cream
ranch seasoning
1 cup cheddar cheese
Stir in shredded chicken, bacon, and green onions.
Spread into a greased baking dish.
Top with remaining cheddar cheese.
Bake for 20–25 minutes until hot and bubbly.
Optional: broil 2 minutes for a golden top.
Serve With
Tortilla chips
Crackers
Toasted bread
Veggie sticks
Extra Tip
For an even creamier version, add:
½ cup mozzarella cheese
or
a splash of heavy cream.
