Creamy Mushroom Beef Casserole
A simple, cozy casserole with tender beef in a rich creamy mushroom sauce.
Ingredients
1½ lbs (680 g) beef stew meat
1 can (10.5 oz) condensed cream of mushroom soup
1 packet onion soup mix
1 cup sour cream
Optional: sliced mushrooms or chopped onions
Fresh parsley for garnish
Instructions
Preheat oven to 325°F (165°C).
Lightly grease a glass casserole dish.
Spread the raw beef stew meat evenly in the dish.
In a bowl, mix together the cream of mushroom soup, onion soup mix, and sour cream until smooth.
Pour the mixture over the beef and stir gently to coat.
Cover tightly with foil.
Bake for 2½ to 3 hours, until the beef is fork-tender.
Stir before serving and garnish with parsley if desired.
Serving Ideas
Serve over:
Mashed potatoes
Rice
Egg noodles
Buttered toast
Optional Add-Ins
Frozen peas or carrots during the last 30 minutes
Shredded cheese on top before serving
A splash of Worcestershire sauce for deeper flavor
