Slow Cooker Sausage & Onion Supper
This easy sausage recipe turns simple ingredients into a rich, comforting meal with almost no effort.
Ingredients
6 sausages (beef, chicken, or smoked sausage)
4 medium potatoes, diced
1 large onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup chicken broth
1 tsp paprika
1/2 tsp black pepper
1/2 tsp Italian seasoning
Optional: shredded cheese or chopped parsley for topping
Instructions
Lightly brown the sausages in a skillet for extra flavor (optional but recommended).
Add potatoes, onions, peppers, and garlic to the slow cooker.
Place sausages on top.
In a bowl, mix cream of mushroom soup, broth, paprika, pepper, and Italian seasoning.
Pour mixture over everything.
Cover and cook:
LOW for 6–7 hours
HIGH for 3–4 hours
Sprinkle with cheese during the last 10 minutes if desired.
Serving Ideas
Serve with crusty bread
Add steamed vegetables
Spoon over rice or mashed potatoes
Tip
For extra flavor, use smoked sausage or add a spoonful of Dijon mustard to the sauce.
