3-Ingredient Foil Packet Pork Chops
This sounds like a classic foil-packet pork chop recipe — simple, juicy, and perfect for camping, grilling, or easy oven dinners.
Ingredients
4 pork chops
1 packet dry onion soup mix
1 can cream of mushroom soup
Optional
Potatoes, carrots, or onions sliced underneath the chops
Butter for extra richness
Instructions
Preheat oven to 375°F (190°C) or heat grill to medium.
Lay out large sheets of aluminum foil.
Place pork chops in the center of each foil sheet.
Spoon cream of mushroom soup over each chop.
Sprinkle onion soup mix evenly on top.
Seal foil packets tightly so the juices stay inside.
Bake for 45–55 minutes (or grill about 30–40 minutes), until pork is tender and fully cooked.
Carefully open packets — steam will be hot.
