Chocolate Chip Cookies 🍪🔥
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (225g) butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla extract
2 cups chocolate chips
Instructions
Preheat oven to 180°C (350°F).
In a bowl, whisk together flour, baking soda, and salt.
In another large bowl, beat butter, brown sugar, and white sugar until creamy.
Add eggs and vanilla; mix well.
Gradually add dry ingredients into the wet mixture.
Fold in chocolate chips.
Scoop dough onto a lined baking tray, spacing cookies apart.
Bake for 10–12 minutes until edges are golden but centers still soft.
Let cool for 5 minutes before serving.
Tips
For extra chewy cookies, chill the dough for 30 minutes before baking.
Sprinkle a tiny pinch of sea salt on top after baking for bakery-style flavor.
Slightly underbake them if you want gooey centers.
