90-Calorie Light Yogurt Cake
A soft, lightly sweet cake that’s perfect for dessert without feeling heavy.
Ingredients
1 cup plain Greek yogurt (low-fat)
2 eggs
3 tbsp honey or maple syrup
1 tsp vanilla extract
1/4 cup oat flour (or blended oats)
1 tbsp cornstarch
1 tsp baking powder
Pinch of salt
Optional: lemon zest or cinnamon for extra flavor
Instructions
Preheat oven to 170°C (340°F).
In a bowl, whisk together yogurt, eggs, honey, and vanilla until smooth.
Add oat flour, cornstarch, baking powder, and salt. Mix gently.
Pour into a small parchment-lined baking dish or cake pan.
Bake for 25–30 minutes until set and lightly golden.
Let cool before slicing.
Optional Toppings
Fresh berries
Dusting of cinnamon
A spoon of yogurt
Sugar-free chocolate drizzle
