Roasted Beet Salad Recipe
Ingredients
4 medium fresh beets
1 tablespoon olive oil
Salt and black pepper to taste
1 cup arugula or mixed greens
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts or pecans
1 tablespoon balsamic vinegar
1 teaspoon honey
Instructions
Preheat oven to 200°C (400°F).
Wash beets well and wrap each in foil.
Roast for 45–60 minutes until fork tender.
Let cool slightly, then peel and slice.
Arrange greens on a plate and top with beet slices.
Sprinkle feta and nuts over the top.
Whisk olive oil, balsamic vinegar, honey, salt, and pepper together.
Drizzle dressing over salad and serve.
Optional Add-Ins
Orange slices
Avocado
Goat cheese
Fresh mint
Quick Beet Drink Option
Blend together:
1 small cooked beet
1 apple
1 carrot
1 cup water
Ice and lemon juice
