🥘 3-Ingredient Creamy Chicken Bake
Ingredients
2–3 cups cooked shredded chicken (rotisserie works great)
1 can (about 300–400 g) cream of chicken soup
1 cup sour cream (or plain Greek yogurt as a lighter swap)
Optional: salt, pepper, garlic powder (not counted in the “3 ingredients” version)
Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix the cream of chicken soup + sour cream until smooth.
Stir in the shredded chicken until fully coated.
Pour into a baking dish.
Bake for 25–30 minutes, until hot and bubbly.
How people usually serve it
Over rice (most common)
With pasta
Or with mashed potatoes
Why it tastes so good
The soup gives it saltiness and depth, while the sour cream makes it rich and creamy without needing extra steps.
