4-Ingredient Melt-in-Your-Mouth Spring Chicken Bake
This comforting budget-friendly dinner is simple, creamy, and perfect for a family meal.
Ingredients
4 boneless chicken breasts (or thighs)
1 packet dry onion soup mix
1 can cream of mushroom soup
1/2 cup sour cream
Instructions
Preheat oven to 350°F (175°C).
Place chicken in a greased baking dish.
In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix.
Spread the mixture evenly over the chicken.
Cover with foil and bake for 45 minutes.
Remove foil and bake another 10–15 minutes until the chicken is tender and cooked through.
Serving Ideas
Serve with:
Mashed potatoes
Rice
Buttered noodles
Steamed spring vegetables
The sauce turns rich and savory while the chicken becomes incredibly tender.
