Gather Your Ingredients:
· Zest: 10 organic lemons, peeled thinly (yellow part only)
· Alcohol: 1 liter of high-proof spirit (Vodka at 100-proof or Pure Grain Alcohol)
· Simple Syrup: 1 liter of water + 600g–800g of sugar
Follow These Steps:
· 1. Infuse the flavor: Place the lemon peels in a large glass jar, cover them fully with the spirit, and seal. Let the mixture steep in a cool, dark place for at least 1 week (up to 30 days for a stronger flavor). Gently shake the jar daily to extract the lemon oils.
· 2. Make the sweetener: Boil water and sugar together for about 5 minutes, ensuring all sugar is fully dissolved. Let the syrup cool completely to room temperature.
· 3. Mix and bottle: Strain the lemon peels from the alcohol, and pour the cooled syrup into it. Mix well and transfer the Limoncello into clean bottles, then seal them with corks or caps.
· 4. Chill before drinking: Store the bottles in the freezer for at least 24 hours. Serve the Limoncello ice-cold in small glasses like those in the picture for the best flavor and texture.
Would you like to know how to make the candied lemon peels shown on the plate, or are you looking for a non-alcoholic version